<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Enoteca Perbacco &#187; dioniso aglianico</title>
	<atom:link href="http://www.perbaccomatera.it/enoteca/dioniso-aglianico/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.perbaccomatera.it</link>
	<description>perbacco enoteca</description>
	<lastBuildDate>Thu, 02 Feb 2012 17:14:58 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Dioniso Tenuta Eleano</title>
		<link>http://www.perbaccomatera.it/2010/01/dioniso-tenuta-eleano-euro-1000/</link>
		<comments>http://www.perbaccomatera.it/2010/01/dioniso-tenuta-eleano-euro-1000/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 11:25:28 +0000</pubDate>
		<dc:creator>Vania</dc:creator>
				<category><![CDATA[Abbinamenti con cibo]]></category>
		<category><![CDATA[Basilicata]]></category>
		<category><![CDATA[a pasta dura e stagionata]]></category>
		<category><![CDATA[arrosti di carne]]></category>
		<category><![CDATA[carni]]></category>
		<category><![CDATA[fermentati]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[regioni]]></category>
		<category><![CDATA[rossi]]></category>
		<category><![CDATA[selvaggina a pelo]]></category>
		<category><![CDATA[vini]]></category>
		<category><![CDATA[aglianico wines]]></category>
		<category><![CDATA[dioniso]]></category>
		<category><![CDATA[dioniso aglianico]]></category>
		<category><![CDATA[dioniso eleano]]></category>
		<category><![CDATA[dioniso tenuta eleano]]></category>
		<category><![CDATA[dioniso vino]]></category>
		<category><![CDATA[dioniso wine]]></category>
		<category><![CDATA[italian wines]]></category>
		<category><![CDATA[perbacco enoteca]]></category>
		<category><![CDATA[perbacco vini]]></category>
		<category><![CDATA[perbacco wines]]></category>
		<category><![CDATA[red wines]]></category>

		<guid isPermaLink="false">http://perbaccomatera.it/?p=2916</guid>
		<description><![CDATA[DIONISO AGLIANICO DEL VULTURE denominazione di origine controllata ANNATA 2007 Aglianico in purezza prodotto sulle colline vulcaniche del Vulture. Fresco nel sapore e fragrante nei profumi. Ossigenarlo prima di servirlo a temperatura di 18°C. PRODOTTO ED IMBOTTIGLIATO DA ELEANO SOCIETA&#8217; AGRICOLA &#8211; RIONERO IN VULTURE GRADAZIONE 14% VOL FORMATO 75 CL]]></description>
			<content:encoded><![CDATA[<p><a rel="attachment wp-att-2917" href="http://www.perbaccomatera.it/2010/01/dioniso-tenuta-eleano-euro-1000/dioniso_s/"><img class="alignleft size-full wp-image-2917" title="Dioniso_s" src="http://perbaccomatera.it/wp-content/uploads/2010/01/Dioniso_s.jpg" alt="Dioniso_s" width="232" height="297" /></a>DIONISO</p>
<p>AGLIANICO DEL VULTURE</p>
<p>denominazione di origine controllata</p>
<p>ANNATA 2007</p>
<p>Aglianico in purezza prodotto sulle colline vulcaniche del Vulture.</p>
<p>Fresco nel sapore e fragrante nei profumi.</p>
<p>Ossigenarlo prima di servirlo a temperatura di 18°C.</p>
<p>PRODOTTO ED IMBOTTIGLIATO DA ELEANO SOCIETA&#8217; AGRICOLA &#8211; RIONERO IN VULTURE</p>
<p>GRADAZIONE 14% VOL</p>
<p>FORMATO 75 CL</p>
]]></content:encoded>
			<wfw:commentRss>http://www.perbaccomatera.it/2010/01/dioniso-tenuta-eleano-euro-1000/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
