Enoteca Perbacco » Sicily http://www.perbaccomatera.it/en/ perbacco enoteca Thu, 02 Feb 2012 17:14:58 +0000 en hourly 1 http://wordpress.org/?v=3.0.1 Accademia del Sole Shiraz euro 8,00 http://www.perbaccomatera.it/en/2009/12/accademia-del-sole-shiraz-euro-800/ http://www.perbaccomatera.it/en/2009/12/accademia-del-sole-shiraz-euro-800/#comments Tue, 01 Dec 2009 14:29:58 +0000 Vania http://perbaccomatera.it/?p=2502 accademiasyrahMicciche, located in Sicily, set among the green hills of the Jato Valley, in the resort of San Cipirello, south of Palermo, it is perfectly placed in an area rich in history, where nature still unspoiled, offers unique grape.

Features: has a red-purple color, with purple reflections.

The scent of ripe red berry fruit, hints of cocoa and tobacco, the palate is velvety, with great structure and body ‘of the variety’.

Vinification: the grapes collected in boxes at full ripeness stalks are removed, cooled and transferred to soak the French type.

Here is a slow maceration with selected yeasts at 18/20 C °.

Here is an aging in oak barrels for 12 months and in bottle for another three.

euro 8,00

Unvailable

]]> http://www.perbaccomatera.it/en/2009/12/accademia-del-sole-shiraz-euro-800/feed/ 0 Altavilla della Corte-Firriato euro 6,50 http://www.perbaccomatera.it/en/2009/11/altavilla-della-corte-firriato-euro-650/ http://www.perbaccomatera.it/en/2009/11/altavilla-della-corte-firriato-euro-650/#comments Sat, 14 Nov 2009 09:37:04 +0000 Vania http://perbaccomatera.it/?p=2210 altavilla firriatoThe soul pure, extraordinary grapes: Grillo alone. Brought to Sicily by the Phoenicians, the story has crossed through all the banquets of the island, braving the weather. Fascinating from the color, brilliant golden yellow, involves all its hints of almond, apple, white flowers and shades of sage, thyme and rosemary. The palate reveals his mettle as a leading player and is well structured, with a caressing fruit very pleasant. Well balanced acidity and softness make it a wine with a very strong personality.

Vines 100% Grillo

Location Agro vineyards of Trapani – Company Guarini 300-400 m. s.l.m.

Medium mixture tends to clayey soil composition

Breeding system Espalier spurred cordon

N. Vines per hectare No. 5,000 / 5,500

8,200 kg yield per hectare

Harvest I-II days in September

Fermentation temperature 14 -16 ° C

Fermentation period of 20 to 25 days

Production technique Soft pressing, fermentation at controlled temperature and aging in steel containers

Alcohol 13.5% by volume.

Tasting Notes color is golden, fine and delicate fragrance with notes of almond, floral and hints of aromatic herbs, vintage Production 290,000 bottles

Glass tulip-shaped glass of medium weight and height

Serving temperature 12 – 14 ° C.

Matching Appetizers and dishes of fish and crustaceans; medium-aged cheeses, white meats; appreciated even outside the meals.

Bottle 750 ml

euro 6,50

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