Altitude 350 mt slm

Calcareous soil composition

Average age of vines 30 years

100% Nebbiolo grapes in Michet and Lampia

About 4150 plants per hectare

Etter to yield about 45 Ql

Maceration and fermentation in stainless steel

Aging in the traditional oak barrels Hl 20, partly in barriques

9000 bottles produced

vintage 2000

euro 44,00

Designation Barolo DOCG

Nebbiolo grapes

Aging in barriques 90% new, 10% second pass for 18-20 months, aged in bottle for 6 months.

Acknowledgments

Domenico Clerico – Barolo Ginestra ’98 Ciabot Mentina

Matching: Red meats, cheeses, game

Domenico Clerico began his adventure in 1977 to devote himself full-time farm family. Creates its wines with the advice of friends and experimenting with wine in the cellar. Floor Sunday has cru vineyards in some of the most interesting of Monforte: Ginestra ’83, in ’89 and last Pajana Mosconi in 1995.

Color: Red garnet

Taste: Warm, soft, fresh, dense tannins, long and clean finish

Bouquet: Intense and complex, ripe fruit in the foreground, licorice, menthol, vanilla

Year 1998

euro 54,00

Designation Barolo DOCG

Nebbiolo grapes

Aging in barriques 90% new, 10% second pass for 18-20 months, aged in bottle for 6 months.

Acknowledgments

Domenico Clerico – Barolo Ginestra Ciabot Mentina 99 ml. 750

Matching: Red meats, cheeses, game

Domenico Clerico began his adventure in 1977 to devote himself full-time farm family. Creates its wines with the advice of friends and experimenting with wine in the cellar. Floor Sunday has cru vineyards in some of the most interesting of Monforte: Ginestra ’83, in ’89 and last Pajana Mosconi in 1995.

Color: Red garnet

Taste: Warm, soft, fresh, dense tannins, long and clean finish

Bouquet: Intense and complex, ripe fruit in the foreground, licorice, menthol, vanilla

Year 1999

euro 54,00

Appellation: Barolo

Production area: La Morra

Bottles produced: 5,000 / 6,000

Vineyard area: 1.50 Ha

Variety: Nebbiolo

Average age: a part of the vineyard dates back to 1948, another part to 1989

Type of soil: clay marl-limestone and sandstone home Tortonian

Exposure: south, south-east

Average height: 250/280 Mt s.l.m.

Yield of grapes per hectare: 40 q.li per hectare

Vinification: maceration with the skins in rotofermentatori a controlled temperature for 3 to 4 days, aging in French oak barrels (20% new, 80% used) for 24 months.

Color: ruby red with garnet reflections.

Taste: Warm, elegant finish with a hint of menthol and licorice.

Bouquet: fruity and floral

Serve with: red meats, and cheeses.

Recommended temperature: 18 °

Alcohol: 14.5%

Dry extract g / L: 27.1

Acidity g / L: 5.5

Vintages 1999 and 2003

euro 75,00

Cru Serraboella facing south-west

Altitude 350 mt slm

Calcareous soil composition

Average age of vines 30 years

100% Nebbiolo grapes in Michet and Lampia

About 4150 plants per hectare

Etter to yield about 45 Ql

Maceration and fermentation in stainless steel

Aging in the traditional oak barrels Hl 20, partly in barriques

9000 bottles produced

years 1999

euro 47,00

Grapes

Chardonnay 100%

 Producer

Piedmont is certainly an area where traditional values are jealously kept and innovation is generally greeted with austerity and mistrust. Angelo Gaja, thanks to his tenacity and his courage has done his Barbaresco wines of international fame and appreciation. He was the first to dare to innovate, this wine (60s), with techniques ranging dizzy after killing of production per hectare (for a higher quality), the inspection of tempertura fermentation, the use of long corks, and aging in barrique. The family arrives Gaja in Piedmont over 300 years ago from Spain. In 61 is born on the farm owned vinifying only grapes’. Since then starts to rise up to conquer the market internazionale.Gaja not designed to store, but the alchemy of the highest quality of grapes, not hesitating to sacrifice some of its production in years of adverse finally maintain a high quality standard. The successes and awards won on the field make of Angelo Gaja, the flagship of what you can ‘call’ Renaissance in wine “in Italian we are witnessing for some years.

The combination: It goes well with fish dishes and appetizers. Ideal as an aperitif.

Provenance

Italy – Piedmont,

Conservation

The limited production of grapes in the vineyard and aged in oak barrels to ensure this wine an excellent ability to maturity: from 8 to 15 years, depending on the year.

euro 160,00

Grapes

Cabernet Sauvignon 100%

Producer

Piedmont is certainly an area where traditional values are jealously kept and innovation is generally greeted with austerity and mistrust. Angelo Gaja, thanks to his tenacity and his courage has done his Barbaresco wines of international fame and appreciation. He was the first to dare to innovate, this wine (60s), with techniques ranging dizzy after killing of production per hectare (for a higher quality), the inspection of tempertura fermentation, the use of long corks, and aging in barrique. The family arrives Gaja in Piedmont over 300 years ago from Spain. In 61 is born on the farm owned vinifying only grapes’. Since then starts to rise up to conquer the market internazionale.Gaja not designed to store, but the alchemy of the highest quality of grapes, not hesitating to sacrifice some of its production in years of adverse finally maintain a high quality standard. The successes and awards won on the field make of Angelo Gaja, the flagship of what you can ‘call’ Renaissance in wine “in Italian we are witnessing for some years.

 Provenance

Italy – Piedmont,

 Conservation

It ‘a wine that can age in bottle for many years.

vintage 1998

euro 260,00

Grapes

Cabernet Sauvignon 100%

 Producer

Piedmont is certainly an area where traditional values are jealously kept and innovation is generally greeted with austerity and mistrust. Angelo Gaja, thanks to his tenacity and his courage has done his Barbaresco wines of international fame and appreciation. He was the first to dare to innovate, this wine (60s), with techniques ranging dizzy after killing of production per hectare (for a higher quality), the inspection of tempertura fermentation, the use of long corks, and aging in barrique. The family arrives Gaja in Piedmont over 300 years ago from Spain. In 61 is born on the farm owned vinifying only grapes’. Since then starts to rise up to conquer the market internazionale.Gaja not designed to store, but the alchemy of the highest quality of grapes, not hesitating to sacrifice some of its production in years of adverse finally maintain a high quality standard. The successes and awards won on the field make of Angelo Gaja, the flagship of what you can ‘call’ Renaissance in wine “in Italian we are witnessing for some years.

 Provenance

Italy – Piedmont

Conservation

It ‘a wine that can age in bottle for many years.

vintage 1997

euro 260,00

Grapes

Cabernet Sauvignon 100%

Producer

Piedmont is certainly an area where traditional values are jealously kept and innovation is generally greeted with austerity and mistrust. Angelo Gaja, thanks to his tenacity and his courage has done his Barbaresco wines of international fame and appreciation. He was the first to dare to innovate, this wine (60s), with techniques ranging dizzy after killing of production per hectare (for a higher quality), the inspection of tempertura fermentation, the use of long corks, and aging in barrique. The family arrives Gaja in Piedmont over 300 years ago from Spain. In 61 is born on the farm owned vinifying only grapes’. Since then starts to rise up to conquer the market internazionale.Gaja not designed to store, but the alchemy of the highest quality of grapes, not hesitating to sacrifice some of its production in years of adverse finally maintain a high quality standard. The successes and awards won on the field make of Angelo Gaja, the flagship of what you can ‘call’ Renaissance in wine “in Italian we are witnessing for some years.

Provenance

Italy – Piedmont,

Conservation

It ‘a wine that can age in bottle for many years.

Vintage: 1996

euro 260,00

Year: 1997

Region: Piedmont

Vine: Nebbiolo-Barbera

Description: Sperss – Gaja

The Gaja family in 1988 bought twelve hectares of vines in one of the best locations in Serralunga (area of Barolo). And I call Sperss the property and the vineyard. For a long time Serralunga Barolo produced tough, aggressive, but a great personality and structure; wines were held in high regard by knowledgeable traders in the Alba area, among the first burst Baroli wines of La Morra, Castiglione then those Fallet , and recently those of Monforte. The future is now ready to smile even to wines from Serralunga. Appellation: Langhe Nebbiolo DOC Grapes: 94% Nebbiolo, 6% Barbera Vineyard: Sperss, in Serralunga d’Alba, Barolo area fermentation and maceration in steel for about 3 weeks to 12 months maturation in French oak barrels and 12 months in casks in the traditional wine There is a remarkable presence in the territory of Serralunga. A wine of great texture, austere, with an excellent fruity components. The mouth shows the fullness of body and texture very thick. Has extraordinary ability in the long aging in bottle.

euro 230,00