Piedmont

Cru Serraboella facing south-west
Altitude 350 mt slm
Calcareous soil composition
Average age of vines 30 years
100% Nebbiolo grapes in Michet and Lampia
About 4150 plants per hectare
Etter to yield about 45 Ql
Maceration and fermentation in stainless steel
Aging in the traditional oak barrels Hl 20, partly in barriques
9000 bottles produced
vintage 2000
euro 44,00

Designation Barolo DOCG
Nebbiolo grapes
Aging in barriques 90% new, 10% second pass for 18-20 months, aged in bottle for 6 months.
Acknowledgments
Domenico Clerico – Barolo Ginestra ‘98 Ciabot Mentina
Matching: Red meats, cheeses, game
Domenico Clerico began his adventure in 1977 to devote himself full-time farm family. Creates its wines with the advice of friends and experimenting with wine [...]

Designation Barolo DOCG
Nebbiolo grapes
Aging in barriques 90% new, 10% second pass for 18-20 months, aged in bottle for 6 months.
Acknowledgments
Domenico Clerico – Barolo Ginestra Ciabot Mentina 99 ml. 750
Matching: Red meats, cheeses, game
Domenico Clerico began his adventure in 1977 to devote himself full-time farm family. Creates its wines with the advice of friends and experimenting [...]

Wine Name: Vineyard Arborina
Appellation: Barolo
Production area: La Morra
Bottles produced: 5,000 / 6,000
Vineyard area: 1.50 Ha
Variety: Nebbiolo
Average age: a part of the vineyard dates back to 1948, another part to 1989
Type of soil: clay marl-limestone and sandstone home Tortonian
Exposure: south, south-east
Average height: 250/280 Mt s.l.m.
Yield of grapes per hectare: 40 q.li per hectare
Vinification: maceration with the [...]

Production area Neive
Cru Serraboella facing south-west
Altitude 350 mt slm
Calcareous soil composition
Average age of vines 30 years
100% Nebbiolo grapes in Michet and Lampia
About 4150 plants per hectare
Etter to yield about 45 Ql
Maceration and fermentation in stainless steel
Aging in the traditional oak barrels Hl 20, partly in barriques
9000 bottles produced
years 1999
euro 47,00

Grapes
Chardonnay 100%
 Producer
Piedmont is certainly an area where traditional values are jealously kept and innovation is generally greeted with austerity and mistrust. Angelo Gaja, thanks to his tenacity and his courage has done his Barbaresco wines of international fame and appreciation. He was the first to dare to innovate, this wine (60s), with techniques ranging dizzy [...]

Splendid black-purple-eggplant total opacity. Nose very rich, excellent denseness and concentration. Exceptionally strong aroma of ripe fruit, wrapped in spices. Excellent balance, with tannins that turn the massive component of the feeling of bitterness, almost completely shrouded in the development of flavor from flowing softness gustatory available. Impeccable balance index of balance aromatic fruit / [...]

Splendid black-purple-eggplant total opacity. Nose very rich, excellent denseness and concentration. Exceptionally strong aroma of ripe fruit, wrapped in spices. Excellent balance, with tannins that turn the massive component of the feeling of bitterness, almost completely shrouded in the development of flavor from flowing softness gustatory available. Impeccable balance index of balance aromatic fruit / [...]

Splendid black-purple-eggplant total opacity. Nose very rich, excellent denseness and concentration. Exceptionally strong aroma of ripe fruit, wrapped in spices. Excellent balance, with tannins that turn the massive component of the feeling of bitterness, almost completely shrouded in the development of flavor from flowing softness gustatory available. Impeccable balance index of balance aromatic fruit / [...]

Producer: Gaja
Year: 1997
Region: Piedmont
Vine: Nebbiolo-Barbera
Description: Sperss – Gaja
The Gaja family in 1988 bought twelve hectares of vines in one of the best locations in Serralunga (area of Barolo). And I call Sperss the property and the vineyard. For a long time Serralunga Barolo produced tough, aggressive, but a great personality and structure; wines were held [...]