THE

MACALLAN

FINE OAK

HIGHLAND SINGLE MALT

SCOTCH WHISKY

30

YEARS OLD

MATURED IN A UNIQUE, COMPLEX COMBINATION OF BOURBON & SHERRY OAK CASKS

COLOUR: PALE GOLD

AGE: 30 YEARS OLD

NOSE: RICH, EXOTIC, HEADY AND AROMATIC, REMINESCENT OF AN ORANGE GROVE.

PALATE: INTENSE, MACADAMIA NUT AND VANILLA, WITH A HINT OF SANDALWOOD AND BLACK CHERRY

FINISH: LINGERING, SOFT, SILKY AND EXTREMELY ELEGANT.

ALCOL 43% vol

FORMAT 70 CL

PRICE € 515,00

New York Bepi Tosolini

Tocai brandy matured in barrels plum 40 °.

With wooden case.

700 cc

eurp 85,00

Quintodecimo

Year 2006

Capacity 75 cl

Aglianico

Description: Aglianico Terra D’Eclano – Quintodecimo

The farm is situated on a hill Quintodecimo Eclano Mirabella, in Campania, a little more than 5 km from Taurasi. In 2001, the small hill of 4 hectares, located at 420 m above sea level, has been entirely planted with Aglianico, a vine symbol of the territory. The Terra D’Eclano 2004 is the result of the first harvest in Quintodecimo. Complexity fragrant taste balance, suppleness of tannins, breadth of taste and aromatic persistence, are the most sensory characteristics expressed in this wine.

Ornellaia Bolgheri DOC Superiore

Variety: 60% Cabernet Sauvignonm 15% Merlot 20% Cabernet Franc 5% Petit Verdot

Climate and vintage: vintage wine Ornellaia 2003 was characterized by abundant winter rains that allowed the vineyards to arrive in April with good water reserves in soil, a fact important in light scorching summer that he was preparing. In spring, the budding of the vines has been a bit ‘late, but with the drought (only 14 mm of rainfall from May to early September) and high temperatures, the vines had 1 week in advance of the bloom. In summer, maximum temperatures have arrived at 35 ° C between 20 and 28 July and 39 ° C between 3 and 9 August. Between 21 and 28 August, with a couple of weeks in advance, the youngest of the Merlot grapes were collected during two individual steps. In other vineyards at the beginning of September, tests confirmed a high level of sugar but a phenolic maturity still unfinished. The harvest for this red wine is distributed only on 10 September, after a couple of temperate which reduced temperatures, with the collection of clusters in perfect condition. The yields have been below expectations: about 30% less.

Vinification and aging:

The grapes for red wine Ornellaia 2003 were hand picked in boxes of 15 Kg ciascuna.La alcoholic fermentation took place partly in wooden vats and partly in stainless steel tanks at a temperature not exceeding 30 ° C. Each variety and each plot was refined.The maceration lasted for 25-30 days after which the wine was racked into French oak barrels (70% new French oak barrels, 30% second passage barriques) where he completed malolactic fermentation. The aging wine in oak barrels lasted for a total of 18 months in temperature-controlled cellar at the Estate. After the first 12 months of aging, has been doing the assembly, after which the wine was reintroduced into the barrels for an additional 6 mounths. The wine was then subjected to further refinement in bottle for 12 months before they are released .

vintage 2005

euro 120,00

Ornellaia Bolgheri DOC Superiore

Variety: 60% Cabernet Sauvignonm 15% Merlot 20% Cabernet Franc 5% Petit Verdot

Climate and vintage: vintage wine Ornellaia 2003 was characterized by abundant winter rains that allowed the vineyards to arrive in April with good water reserves in soil, a fact important in light scorching summer that he was preparing. In spring, the budding of the vines has been a bit ‘late, but with the drought (only 14 mm of rainfall from May to early September) and high temperatures, the vines had 1 week in advance of the bloom. In summer, maximum temperatures have arrived at 35 ° C between 20 and 28 July and 39 ° C between 3 and 9 August. Between 21 and 28 August, with a couple of weeks in advance, the youngest of the Merlot grapes were collected during two individual steps. In other vineyards at the beginning of September, tests confirmed a high level of sugar but a phenolic maturity still unfinished. The harvest for this red wine is distributed only on 10 September, after a couple of temperate which reduced temperatures, with the collection of clusters in perfect condition. The yields have been below expectations: about 30% less.

Vinification and aging:

The grapes for red wine Ornellaia 2003 were hand picked in boxes of 15 Kg.The alcoholic fermentation took place partly in wooden vats and partly in stainless steel tanks at a temperature not exceeding 30 ° C. Each variety and each plot was refined.The maceration lasted for 25-30 days after which the wine was racked into French oak barrels (70% new French oak barrels, 30% second passage barriques) where he completed malolactic fermentation. The aging wine in oak barrels lasted for a total of 18 months in temperature-controlled cellar at the Estate. After the first 12 months of aging, has been doing the assembly, after which the wine was reintroduced into the barrels for an additional 6 mesi.Il wine was then subjected to further refinement in bottle for 12 months before they are released .

vintage 2006

euro 115,00

Altitude 350 mt slm

Calcareous soil composition

Average age of vines 30 years

100% Nebbiolo grapes in Michet and Lampia

About 4150 plants per hectare

Etter to yield about 45 Ql

Maceration and fermentation in stainless steel

Aging in the traditional oak barrels Hl 20, partly in barriques

9000 bottles produced

vintage 2000

euro 44,00

Abel Tesseron created his own cognac company in 1905, relying at the time on two separate estates, one situated in the Grande Champagne area (Boneuil) and the other in Petite Champagne (Saint-Surin). He adopted a long term policy of building up stocks of eaux-de-vie, carefully conserved in a twelfth century crypt. These old and rare treasures, besides achieving a great reputation amongst a small circle of connoisseurs, have always been sought after by the big cognac merchants, assured of the fine quality of the eaux-de-vie they would use to complete their blend.

euro 48,00

COGNAC TESSERON LOT N° 53 XO PERFECTION

COMPOSITION : Ugni Blanc and Folle Blanche Grapes

BLEND : GrandeChampagne

AGED: More than two generations in Limousin oak casks

THE COLOUR : Splendid mahogany

THE NOSE : The wonderful, heady aromatic tang, borne of long wood ageing is immediately compelling. This gives way to hints of wood, dried fruits & tobacco – very rich and generous.

THE PALATE: An extremely appetising cognac, opulent, rounded and yet vivacious. Pepper & spices emerge initially before revealing dark chocolate and fresh herbs. Complex, it shows supreme finesse, supple opulence and very good length. This is an exquisite Grande Champagne

euro 149,00

Ornellaia 2003

Ornellaia Bolgheri DOC Superiore

Variety: 60% Cabernet Sauvignonm 15% Merlot 20% Cabernet Franc 5% Petit Verdot

Climate and vintage: vintage wine Ornellaia 2003 was characterized by abundant winter rains that allowed the vineyards to arrive in April with good water reserves in soil, a fact important in light scorching summer that he was preparing. In spring, the budding of the vines has been a bit ‘late, but with the drought (only 14 mm of rainfall from May to early September) and high temperatures, the vines had 1 week in advance of the bloom. In summer, maximum temperatures have arrived at 35 ° C between 20 and 28 July and 39 ° C between 3 and 9 August. Between 21 and 28 August, with a couple of weeks in advance, the youngest of the Merlot grapes were collected during two individual steps. In other vineyards at the beginning of September, tests confirmed a high level of sugar but a phenolic maturity still unfinished. The harvest for this red wine is distributed only on 10 September, after a couple of temperate which reduced temperatures, with the collection of clusters in perfect condition. The yields have been below expectations: about 30% less.

Vinification and aging:

The grapes for red wine Ornellaia 2003 were hand picked in boxes of 15 Kg ciascuna.La alcoholic fermentation took place partly in wooden vats and partly in stainless steel tanks at a temperature not exceeding 30 ° C. Each variety and each plot was refined separatamente.La maceration lasted for 25-30 days after which the wine was racked into French oak barrels (70% new French oak barrels, 30% second passage barriques) where he completed fermentation malolattica.L ‘aging wine in oak barrels lasted for a total of 18 months in temperature-controlled cellar at the Estate. After the first 12 months of aging, has been doing the assembly, after which the wine was reintroduced into the barrels for an additional 6 mesi.Il wine was then subjected to further refinement in bottle for 12 months before they are released .

euro 125,00

COGNAC TESSERON LOT N° 65 XO EMOTION DECANTER

 COMPOSITION : Ugni Blanc

BLEND : Grande Champagne

 AGED: More than one generation in Limousin oak casks

CONTENT: Available in 750 ml or 700 ml

 Very nice complexity on the nose, quiet light and elegant, yet it is profound with layers of aromas, hazelnuts, brown sugar, tobacco, nougat, dark chocolate and cedar wood, good depth on the palate, mature with a good balance, and a lot of complex flavours, nutty, spicy and very long finish.

euro 230,00