Elio Altare Barolo Vigna Arborina euro 75,00
Product Information
Appellation: Barolo
Production area: La Morra
Bottles produced: 5,000 / 6,000
Vineyard area: 1.50 Ha
Variety: Nebbiolo
Average age: a part of the vineyard dates back to 1948, another part to 1989
Type of soil: clay marl-limestone and sandstone home Tortonian
Exposure: south, south-east
Average height: 250/280 Mt s.l.m.
Yield of grapes per hectare: 40 q.li per hectare
Vinification: maceration with the skins in rotofermentatori a controlled temperature for 3 to 4 days, aging in French oak barrels (20% new, 80% used) for 24 months.
Color: ruby red with garnet reflections.
Taste: Warm, elegant finish with a hint of menthol and licorice.
Bouquet: fruity and floral
Serve with: red meats, and cheeses.
Recommended temperature: 18 °
Alcohol: 14.5%
Dry extract g / L: 27.1
Acidity g / L: 5.5
Vintages 1999 and 2003

