Turriga ’99 euro 50,00
Product Information
TURRIGA
CLASSIFICATION
Red wine Typical Geographic Indication Island Nuraghi.
ORIGIN
Keeping in agro Turriga of Selegas – Swimming Trigus, 230 meters above sea level.
SOIL
Calcareous average, slightly ‘pebbly, stony, rocky layers disintegrated.
GRAPES
Cannonau, Carignano, Bovale Sardinian, Malvasia Nera.
CLIMATE
Mediterranean, mild winters, low rainfall, hot summers and airy.
HARVEST
Manually early morning hours.
WINE
Careful selection of grapes. Fermentation at controlled temperature 28-32 ° C.
Maceration of about 16-18 days with good use of the technique of delestage.
AGING
18-24 months in new French oak barrels.
AGING
For 12-14 months in bottle.
FEATURES
Color: ruby red.
Smell: the presence of rich and complex bouquet.
Taste: rdi full bodied, balanced, fine and persistent. Index of “souplesse” very high.
CONSERVATION
Ambient temperature 18 °C, humidity 75%, controlled light, horizontal bottle.
SERVICE
And wide-mouthed glass with good height, temperature 18 ° C.
MATCHING
Matches: boar stew, game, red meats spices, Sardinian pecorino cheese.
