Dolcetto d’Alba euro 13,50
Product Information
Wine name: Dolcetto d ‘Alba
Title: Dolcetto d ‘Alba
Production area: La Morra and Dogliani
Bottles produced: 20,000
Vineyard area: 2:50 Ha
Vintage: 2006
Varietal: Dolcetto
Average age: 10 to 30 years
Soil type: chalky in some parts, but also sandy
Exposure: various, mostly in the north, north – east
Average height: 250/280 Mt s.l.m.
Yield of grapes per hectare: 75 q.li per hectare
Vinification: maceration with the skins in rotofermentatori controlled temperature for 2 to 3 days, a brief passage in French oak barrels used for 3 weeks and maturation in steel for 10 months.
Color: purple tight
Taste: Dry, soft, but soft tannins mentioned. Intense flavors of black cherries and cherry
Bouquet: Elegant aromas of red fruit
Matches: appetizers, pasta, white meats, cheeses and meats.
Recommended temperature: 18 °
Alcohol: 14%
Dry extract g / L: 26.5
Acidity g / L: 5.5
