Anejo tequila is matured for a minimun of twelve months in vintage american oak whisky barrels. This process of maturng was born some three hundred years ago. The maturing process adds the flavor of the barrels to the tequila wich may vary from time to time based on its maturation period. Gran Patron Budeos is matured [...]

New York Bepi Tosolini Tocai brandy matured in barrels plum 40 °. With wooden case. 700 cc eurp 85,00